product label of paper cups? ​

1. product label of paper cups? ​

Answer:

recyclable

Explanation:

yun lng hindi ko kayang mag explain

2. what is the product label of paper cups ​

Explanation:

paper cup is a disposable cup made out of paper and often lined or coated with plastic or wax to prevent liquid from leaking out or soaking through the paper. It may be made of recycled paper and is widely used around the world.

3. What is the product label of paper cups​

Answer:

paper cup is plastic or aluminum water but the water but couse use miya

Explanation:

(838 ang plastic isa) tama yan 100%

4. Household Material Useful Harmful Product Label 1. Muriatic acid 1 Corrosive/poisonous 2. LPG 3. paper cups 4. empty plastic bottles 5. insecticides grade 5 plz​

Answer:

Answer:2.useful Harmful

LPG/ explosive

3.household material

paper cup / recyclable

4.hosehold material

empty plastic material/ recyclable

5.useful harmful

insecticides/ poisonous

Explanation:

Explanation:

5. What is product label of paper cups

Answer:

Send pic d naman makita ang label ng product

6. Copy the sentences and underline the correct answer in the parenthesis to complete the sentences. Write your answer in your notebook. 1. (Paper napkins, Paper cups) are used for serving cakes and muffins. They also come in different sizes, color and texture. 2. Packaged products will have (labels, pedestals) showing ingredients, name of manufacturer and other legal requirements. They make good advertising. 3. (Cellophane Bags, Boxes) are clear and transparent. Product is placed inside it to protect from outside contamination and to slow the staling process. 4. The role of the (tray, doily) is to have a barrier under product and protect from surface contamination. 5. (Paper toilets, Paper napkins) are thick, rough textured napkins and are good for breads while the smooth, soft, and thin ones are good for dainty cakes and pastries. 6. (Glass vase, Jar) is used to graciously decorate tray of cookies. 7. (Jar, Glass vase) is one of the easiest ways to add twist on cookie presentation. Fill it with colorful spring cookies. Once it is filled, you can add decorations to it. 8. (Cellophane bag, Box) is where the product might be placed and displayed for sale, lots of 6 or 12. Some of this might have see-through lids. 9. (Pedestals, Doilies) can convert a simple cake or pastry into an immediate show stopper. It elevates products to catch attention. 10. (Boxes, Baskets) come in different sizes and shapes. Breads are commonly presented in here and lined with checkered cotton cloth or plain cloth.   ​

ANSWERS:

1.paper napkins

2.labels

3.boxes

4.tray

5.paper toilet

6.jar

7.jar

8.cellphone bag

9.pedestals

10.baskets

EXPLANATION:

No.6 and 7 is just same

7. D. TRANSFER answers written in the module. Don't return this module. DIRECTIONS: Arrange the correct procedure in fermenting vinegar by writing the correct number. Copy and answer. Write your answer in your answer sheet(s). I will not accept the Decant or filter the alcoholic solution to remove the yeast and other solid materials. Pasteurize the alcoholic solution to 60-65°C (2nd time) using the device to cool immediately Transfer and pour sterilized glass jars, half-filled. Cool and add 4 tsp. dry yeast by dissolving it in a lukewarm coco water solution or separately in a cup. Bottle, label, and store. Cover the container with a clean cheesecloth or paper for sanitary purposes and to hasten the fermentation process. Allow the sugar solution to ferment for 4-7 days or until there are no more bubbles or carbon dioxide formed. This is alcoholic fermentation, the first stage of fermentation Using a cheesecloth or fine strainer, strain fresh coconut water to remove the dirt or fine strain of coconut husk. Dissolve 34 cup d sugar in 4 cups coconut water and stir well ready for pasteurization Add 1 cup vinegar starter to 4 cups alcoholic solution. Cover with clean cheesecloth to allow the start of acetic acid fermentation, the 2nd and the last stage of fermentation to occur to allow the presence of useful bacteria to obtain a sour taste. Let it stand for 1 month until the desired aroma and flavor are attained. Allow the vinegar to age in a glass or bottle container which is filled. Filter again. Measure the required coconut water and ingredients. Place in an enameled/stainless casserole and pasteurize by heating at 65°C for 10-1 minutes. Use a dial thermometer to check the temperature of the pasteurized solution. Pasteurize again (3rd time) at 60°C to 65° to kill the microorganisms before bottling th product. Filter until the vinegar becomes cclear.PLS KAILANGAN KO ANSWER

Answer:

Ingredients

750 ml good-quality, interesting white wine such as Riesling, Muscat, a big oaky Chardonnay or dessert wine

180 ml live white wine or apple cider vinegar (more if the wine needs to be diluted)

1 large, clean 2l (68 fl oz) jar

1 clean tea towel or piece of jay cloth

1 strong elastic band

Details

Cuisine: British

Recipe Type: Sauce

Difficulty: Medium

Preparation Time: 20 mins

Cooking Time: 0 mins

Serves: 10

Step-by-step

Add the wine to the jar. If required, dilute the wine to 10% abv with water (see below for quick reference chart).

Work out 25% of the new total by dividing it by 4, then add this quantity of the live vinegar.

Do not add a lid. Instead, place the tea towel or cloth over the opening of the jar, and fix it in place with the elastic band.

Place the jar in a dry, dark place, ideally somewhere not too cold – warmth helps move the fermentation along a bit.

Taste it after 2 weeks to see how it is, then taste every week until it tastes strongly acidic.

Strain through a double layer of muslin and pour into sterilised bottles. Place the bottles in a cool dark place to mature for a few weeks, and pop your live vinegar ‘mother’ into whatever alcohol you want to ferment next.

When you come to use your vinegar, taste it and add a little water if you feel it necessary.

Diluting guidelines for a 750ml (25.4 fl oz) bottle of wine

15% abv – add 34% more water (255ml; 8.6 fl oz)

14% abv – add 29% more water (218ml; 7.4 fl oz)

13% abv – add 23% more water (172ml; 5.8 fl oz)

12% abv – add 17% more water (127ml; 4.3 fl oz)

11% abv – add 10% more water (75ml; 2.5 fl oz

Yan lang Po hehheeh correct me if I'm wrong

TAs pa branliest thank you

8. Directions Copy and complete the table below. Itenuty whether the household material is actul or harmful, then determine the product label that would help you identify its category. The first one is done for you Useful armat Household Material 1. Muriatic acid Product Label Corrosive/poisonous 9. LINO 3 3. paper cups 4. empty plastie bottles 5. insecticide ​

Answer:

2. Lithium Nitrate Chemical/Toxic

9. ons Copy and complete the table below. Identify whether the householdmaterial is useful or harmful, then determine the product label thatwould help you identify its category. The first one is done for youUseful MarmfulHousehold Material1.LPG2.paper cups4.empty plastic bottle5.insecticides​

Answer:

harmful materials: lpg and insecticides

useful materials: paper cups and empty plastic bottle

Explanation:

no explanation my answer is correct

Answer:

useful:papercups,empty plastis bottle

harmful:LPG,insectisides

10. On the sample Nutrition Factslabel, the serving size of this food is1 cup and there are 2 servings inthis container.There are 260 calories per servingof this food. If you eat the entirecontainer of this product, you willeat 2 servings. That means youdouble the calories. If you eat 2servings, will you have eaten over500 calories? Explain your answer.Use a separate paper to write youranswer.​

Understanding Nutrition Facts Label

The nutrition facts label of each food packaging has information that tells the buyer the nutrition content of the food that they are eating.

It serves as a guide to understanding a healthy, complete, and balanced diet.  Every packaged, or processed, product should have a label.

Here are some guides in understanding the Nutrition Facts Label:

Understand the serving proportion/ guideMake a comparison of carbohydrates depending on the individual's need.Percentage Value serves as the number guide of how much or how less is needed.Understand the Nutrition Terms used.Make sure to get enough and required Vitamins, Minerals, and Dietary Fiber.Take into consideration of the Additional Nutrients.

Here are more interesting facts about Nutritional Label:

Any kind of Food that has one more ingredient should be listed as well on the label. Ingredients are listed in descending order by weight. Those in the largest amounts are listed first. The Nutritional Label is a guide for that individual that has special food requirements and allergies.

The amount an individual usually eats at a given time and the number of servings in the package is the way to understand the serving's content.

If there are 260 calories on each serving and the person eat twice of the servings, it means that he will get the calories amount doubled.

Read more:

https://brainly.ph/question/2368201

https://brainly.ph/question/2721168

#SPJ2

#BRAINLYEVERYDAY

11. dentify its category.Useful HarmfulProductLabelHouseholdMaterial1.Muriatic Acid2. LPG3. paper cups.empty plasticpottlesinsecticides7​

A dentify its category And Useful harmful

12. Learning Task 2.A. Calorie is actually a unit of heat energy. However, our body really fuels sees energy in the form of heat. Heat Energy iswhat really fuels our body in the same way that gasoline fuels your car's energy. Calories are provided by fats, carbohydrates, and proteins. Fats have the highest concentration of calories. On the average, that is nine calories per gram of pure fat. Proteins and carbohydrates each have four calories per gram of pure protein or pure carbohydrate on the average. So understanding the role of calories in your diet can help you balance your calories in with your calories out and help you achieve weight management goals.Nutrition FactsServing Size 1 cup (2280 Servings Per Container 2Amount Per Serving Calories 260Total Fat 13g Saturated Fat 5gTrans Fat 2gCholesterol 30mgSodium 660mgTotal Carbohydrate 31dDietary Fiber OgSugars 5gProtein 5gVitamin A 4%Calcium 15%Calories from Fat 120% Dally Value20%25%10%28%10%0%On the sample Nutrition Facts label, the serving size of this food is 1 cup andthere are 2 servings in this container.There are 260 calories per serving of this food. If you eat the entire container of this product, you will eat 2 servings. That means you double the calories. If youeat 2 servings, will you have eaten over500calories?Explainyouranswer.Vitamin C 2%Iron 4%*Percent Dally Values are based on a 2,000 calorie diet Your Daily Values may be higher or lower depending on your calorie needs:Total FatSat FatCholesterd SodumTotal Carbohydrate Dietary FiberCalories per gram Fat 9Calories: Less than2,000Less than 209Less than Less than300mg2,400mg30092,50025g200mg2,400mg375925g 30gcarbohydrate 4 • ProtonSample Nutritional LabelUse a separate paper to write your answer.PATULONG PLEASE SANA MAY SUMAGOT NG MAAYOS KAHIT IDEA LANH​

Answer:

Yes, beacause 1 serving is equal to 260 calories, the whole container has 2 servings. So, if we eat the whole container(2 servings) it will become 520 calories. I multiplied the 2 serving to 260 calories.

Explanation:

I hope it helps

13. 1. Directions: Copy and complete the table below. Identify whether the household material is useful or harmful, then determine the product label that would help you identify its category. The first one is done for you, Useful Harmful Household Material 1. Muriatic acid Product Label Corrosive/poisonous / 2. LPG 3. paper cups 4. empty plastic bottles 5. insecticides​

2 flammable

3 recyclable

4 recyclable

5 poisonous

14. II. Directions: Copy and complete the table below. Identify whether the household material is useful or harmful, then determine the product label that would help you identify its category. The first one is done for you. Useful Harmful Household Material 1. Muriatic acid Product Label Corrosive / poisonous / 2 LPG 3. paper cups 4. empty plastic bottles 5. insecticides } What I Have Learned How do you classify the materials at home? What is your basis in grouping the different materials? Are product labels important? Why?​

Answer:

2 flammable

3 recyclable

4 recyclable

5 poisonous

Explanation: hope it helps

15. II. Directions: Copy and complete the table below. Identify whether the householdmaterial is useful or harmful, then determine the product label thatwould help you identify its category. The first one is done for you.Household MaterialUsefulHarmfulProduct LabelCorrosive/poisonous1. Muriatic acid12. LPGV3. paper cups4. empty plastic bottles5. insecticidesPaki answer po pls​

Answer:

1. Muriatic Acid: Harmful

2. LPG: Harmful

3. Paper Cups: Useful

4. Empry Plastic Bottles: Useful

5. Insecticides: harmful

16. mixed together over heat and whipped.B - Direction: Underline the correct answer in the parenthesis tocomplete the sentences.1. (Paper napkins, Paper cups) are used for serving cakes and muffins.They also come in different sizes, color and texture.2. Packaged products will have (labels, pedestals) showing ingredients,name of manufacturer and other legal requirements. They make goodadvertising3. (Cellophane Bags, Boxes) are clear and transparent. Product is placedinside it to protect from outside contamination and to slow the stalingprocess4. The role of the (tray, doily) is to have a barrier under product andprotect from surface contamination.5. (Paper toilets, Paper napkins) are thick, rough textured napkins andare good for breads while the smooth, soft, and thin ones are good fordainty cakes and pastries.6. (Glass vase, Jar) is used to graciously decorate tray of cookies.7. (Jar, Glass vase) is one of the easiest ways to add twist on cookiepresentation. Fill it with colorful spring cookies. Once it is filled, you caadd decorations to it.8. (Cellophane bag, Box) is where the product might be placed and​

Answer:

1. paper cups

2. labels

3. cellophane bags

4. doily

5. paper napkins

6. glass vase

7. jar

8. box

17. what is product label of paper cups and insecticide plssss give me the answer​

Answer:

What is a problem of math

18. Direction: Read and analyze the following questions. Write the letter of the best answer inthe space provided.1. This stain will be removed by scraping wax as much as possible without damaging the fabric.A. Candle Wax B. Floor Wax C. Ear WaxD. Hair Wax2. Remove this stain with turpentine or benzene immediately. If stain has hardened, apply benzene or turpentine to both sides.A. Grease and Oils B. Paint and Varnish C. InkD. Stain3. Put the stained area of the top clean blotter or absorbent paper towels. Spread cornstarch, French chalk, or talcum over it.A. Grease and Oils B. Paint and Varnish C. InkD. Stain4. Soak in an enzyme-based detergent. Launder according to fabric.A. Grease B. Oils C. GrassD. Varnish5. Pre-treat heavy stain by blotting with ammonia solution (1 tsp. ammonia to 2 cups cold water).A .rust B. stain C. greaseD. Perspiration6. This is a fiber obtained from cocoon.A. satin B. silk C.chiffonD. Linen7. This is a fabric made from cotton, silk or synthetic fibers.A. satin B. chiffon C.silkD. Linen8. This is a fabric that strong, durable fabric constructed in a twill weave with indigo and white yarns.A. denim B. rubber C. PolyesterD. Acetate9. This fabric is strong to stretching and shrinking. Resistant to most chemicals, Quick drying, Crisp and resilient when wet or dry.A. rubber B. denim C. acetateD. Polyester10. This kind of fabric generally 100% cotton but may also be made of wool. It may be a twill or plain weave.A. satin B. silk C. flannelD. Linen11. These are used for very dirty clothes and linen and can be used for all fabrics that are washable.A. Heavy-duty detergents B. Ultra detergents C. All- fabric/oxygen D. Chlorine 12. These are compact and highly concentrated. They are the latest development in laundry products.A. Heavy-duty detergents B. Ultra detergentsC. All- fabric/oxygen D. Chlorine 13. It is strong, fast acting and very effective for cotton, linen, and synthetic fabrics. A. Heavy-duty detergents B. Ultra detergents C. All- fabric/oxygen D. Chlorine 14. This kind of bleach is milder than chlorine bleach. It is used for delicate fabrics that require extra care.A. Heavy-duty detergents B. Ultra detergents C. All- fabric/oxygen D. Chlorine 15. The following are DO’s in bleaching EXCEPT?A. Wear rubber gloves when hand washing with bleach. B. Read accompanying instructions and labels before use. C. Test bleach before use D. let chlorine bleach come in direct contact with fabrics.​

Answer:

1.b 2.d 3.b 4.b 5.a 6.b 7.c 8.b 9.b 10.c 11.d 12.a 13.c 14.b 15.c

19. Direction: Complete the table below. Identify whether the household material is usefulor harmful, then determine the product label that would help you identify its category.Harmful MaterialsUsefulHarmfulProduct Label1. insecticides2.muriatic acid3. empty plasticbottles4.paper cups5.LPGwhat the answer ​

Answer:

1.harmful

2.harmful

3.usefull

4.usefull

5.harmful

Explanation:

1.it can be harmful for kids kept out of reach of children

2.muratic acid can be harmful to inviroment and skin muratis acid is so dangourus

3.is useful because empty plasstic bottle can be usefull beacuse it can be a plastis pot

4.paper cups can be pot to and usefull for inviroment

5.lpg can be harmful for invirimoment if the gas is leaking and closest fire can be explodes

20. Directions: Copy and complete the table below. Identify whether the householdmaterial is useful or harmful, then determine the product label thatwould help you identify its category. The first one is done for you.Household MaterialUsefulHarmfulProduct Label1. Muriatic acidCorrosive/poisonous2. LPG3. Paper cups4. empty plactic bottles5. insecticides​

2.LGP- harmful- flammable

3.paper cups- useful- recyclable

4. empty plastic bottles- useful- recyclable

5. insecticides- harmful

Explanation:

i hope it helped don't forget to heart :))

21. correct answer. Write your answer in another sheet of paper.1. One quality of fruits/vegetables that must be observed when sorting and grading.a. bruise b. fresh c. blemish d. odor2. Part of fruits/vegetables that must be removed when preparing them.a. dry leaves b. spoiled portion c. seedsd. bruised3. What tool should be used to get the exact weight of the raw materials for pickling?a. weighing scale b. measuring cup c. measuring spoon d. all of these4. In selecting good quality of raw materials, what is to be considered?a. priceb. gradec. kindd. label5. Why is the proper selection of fruits necessary in wine preparation?a. fruits give good colorc. it will provide the best flavorb. the yield of wine depend on fruitsd. it will make the wine look appealing6. Which of these refers to the decomposition of simple sugars into alcoholic and carbon dioxideby means of enzymes and yeast?a. alcoholic fermentationc. acetic acid fermentationb. lactic acid fermentationd. pasteurization7. Which of the following is a product of partial or complete fermentation of the juice of nativefruits?a. burod. vinegarc. picklesb. wine8. What is the second step in wine making?d. fermentationa. ageing b. extraction9. What process of removing any solid particle from the juice?a. boiling b. pasteurizingc. filtering d. sterilizing10. Which of the following can be used to clarify wines?C. clarificationTollwhited veast​

Answer:

badccddbd?

Explanation:

pa brainliest po sana nakatulong

22. Assimilation: (Time Frame 1 day) Learning Task 2. A. Calorie is actually a unit of heat energy. However, our body really fuels sees energy in the form of heat. Heat Energy is what really fuels our body in the same way that gasoline fuels your car's energy Calories are provided by fats, carbohydrates, and proteins. Fats have the highest concentration of calories. On the average, that is nine calories per gram of pure fat. Proteins and carbohydrates each have four calories per gram of pure protein or pure carbohydrate on the average. So understanding the role of calories in your diet can help you balance your calories in with your calories out and help you achieve weight management goals. On the sample Nutrition Facts label, the serving size of this food is 1 cup and there are 2 servings in this container. There are 260 calories per serving of this food. If you eat the entire container of this product, you will eat 2 servings. That means you double the calories. If you eat 2 servings, will you have eaten over 500 calories? Explain your answer. Use a separete paper to write your answer.

Answer:

because it is harmful to humans health and can cause disease.

that is my answer.

23. for giving expired medicine Identity whether the household material is useful or harmful, then determine the product label that would help you identify It's category. The first one is done for you. Household Useful Harmful Product label Materials Muriatic acid Corrosive/poisonous 1. Old news paper 2. insecticides 3 Kerosene 4. papers cups 5. LPGneed ko na po Ngayon​

Answer:

1.useful

2.useful

3.harmful

4.useful

5.harmful